The Royal Bakery has come a long way since its first loaves of bread were baked way back in 1906. Now a third generation business, it has always maintained its tradition for quality while modernization of its infrastructure has gradually and carefully taken place. The Royal Bakery thus continues the ritual of baking the crispiest of oven fresh bread but also offers a delectable selection of cakes, scrumptious pastries, delicious sweet meats and over one hundred other delicacies.
These products are all prepared in a sterile and hygienic environment by trained bakery staff under strict supervision to ensure that all baked goods are fresh and of the finest quality.
As in the past, The Royal Bakery refuses to compromise product quality for price. All raw materials are specially selected and many are manufactured strictly to our own specifications. The Royal Bakery follows both national and international trends and translates its products to be the very best in flavour and taste and continues to give its customers a high quality product, which has been enjoyed by many for decades.