[vc_row css=”.vc_custom_1411628498538{margin-top: 15px !important;}”][vc_column width=”1/2″][vc_custom_heading text=”What makes Our bread special?” google_fonts=”font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1477410919321{margin-bottom: 20px !important;}”][vc_column_text]


The smell, the texture, the taste, the history.

At The Royal Bakery, we believe that using the very best ingredients, a lot of expertise and the extra care we take to gently shape and bake in a modern revolving oven is what makes our bread special. The process of preparing a loaf of bread for baking can take in excess of three hours. But the results make it worthwhile, a tantalizing aroma, a crispy golden crust, a rich, flavourful taste, and the crispy texture

“Colombo’s best bread.” That’s what food reviewers and food lovers have said ever since we opened in 1906.This is a compliment we take seriously and an honour we’re determined to maintain.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space height=”50px”][vc_single_image image=”3643″ img_size=”552×313″ css_animation=”left-to-right”][/vc_column][/vc_row]