What makes Our bread special?


The smell, the texture, the taste, the history.

At The Royal Bakery, we believe that using the very best ingredients, a lot of expertise and the extra care we take to gently shape and bake in a modern revolving oven is what makes our bread special. The process of preparing a loaf of bread for baking can take in excess of three hours. But the results make it worthwhile, a tantalizing aroma, a crispy golden crust, a rich, flavourful taste, and the crispy texture

“Colombo’s best bread.” That’s what food reviewers and food lovers have said ever since we opened in 1906.This is a compliment we take seriously and an honour we’re determined to maintain.